RED SALMON CAVIAR “OLADUSHKI”
Homemade mini pancakes topped with premium Red Salmon Caviar
AMUSE BOUCHE
Smoked Tuna with Avocado Mousse
asian skirt STEAK SALAD
Grilled skirt steak served on a bed of arugula tossed in hoisin dressing with cherry tomatoes, carrots, red radish, and black croutons, sprinkled with sesame seeds
"MONPLAISIR" SALAD
Thinly sliced veal tongue, fried onions, shiitake mushrooms, and vine tomatoes tossed in chef's creamy dressing, garnished with crispy onions
Roasted Beets and Shrimp Salad
Jumbo shrimp presented on a bed of arugula, red and yellow sliced beets, oranges, and grapefruit, mixed in chef's exclusive dressing, garnished with cilantro and blue cheese
HOUSE SMOKED SALMON CARPACCIO
Wood smoked sliced Alaskan salmon thinly sliced and topped with a light drizzle of crème fraîche
COUNTRY STYLE TRADITIONAL POTATO SALAD "OLIVIE"
European style potato salad with diced boiled potatoes, eggs, carrots, chicken breast, pickles, and peas
CHARCUTERIE (beef only)
Assortment of cured meats, beef salami, bresaola, veal tongue, and decadent cheeses accompanied with crackers and grapes
FRIED PIROZHKI
Grandma homemade recipe - pirozhki stuffed with chicken meat fried to a golden crisp
GRILLED LEMON HERB MEDITERRANEAN CHICKEN SALAD
Full of Mediterranean flavors: olives, tomatoes, cucumber, avocado, and grilled chicken mixed in exclusive chef’s special dressing
AUTHENTIC BOARD
Assortment of individually plated sliced herring, and premium pickled vegetables
