Osetra Caviar “Oladushki”
Homemade mini pancakes topped with premium Black Caviar
AMUSE BOUCHE
Tuna tartare garnished with Red Caviar accompanied with orange cedar roasted salmon and smoked white tuna
FANTASy EEL WRAP
Smoked eel, avocado, quinoa, cucumber, lettuce and Korean carrot mixed in unagi sauce, wrapped in soybean pepper
Atlantic lobster meat salad
This lobster meat salad is a combination of fresh lobster meat, asparagus, avocado, grapefruit, and herbs in a light chef's special dressing presented on spring mix and decorated with lobster shell
Fish tartars
Assortment of sashimi grade Ahi tuna and Alaskan fresh salmon tartars
mandarin Moulard duck salad
Seared dark slivers of boneless duck meat served on a bed of mix greens, topped with a mandarin and pomegranate dressing, garnished with Almond homemade cheese
Sorrento burrata salad
2oz. Burrata served with thinly sliced prosciutto over ripe melon and figs, chopped basil, mixed in virgin olive oil and a touch of fresh mint
CHARCUTERIE (PREMIUM)
Assortment of Foie Gras Pate, premium cured and smoked meats, decadent cheese, accompanied with crackers, grapes, and quince
Poele Bites
Lightly seared filet mignon drizzled with truffle oil, shaved Parmesan cheese and capers served with arugula salad, accompanied with toast points
KHACHAPURI
A traditional Georgian dish of melted cheese-filled puff pasty
MANGO SALAD WITH CHILI LIME CHICKEN
It’s bursting with juicy, chili lime chicken, sweet mango, oranges, creamy avocado, crunchy bell pepper, cherry tomatoes, and buttery cashews, all doused in sweet and tangy Honey Lime Vinaigrette
