PETERGOF SMOKED TROUT
Fresh Lake Superior trout smoked and garnished with Red Salmon Caviar
TRADITIONAL "COULIBIAC"
Pie "Kulebyaka" with chicken and eggs
DIANA SALAD
Grape tomatoes, dried cranberries, and toasted walnuts on mixed greens with raspberry vinaigrette, sprinkled with goat cheese
FRENCH SALAD
Layered french'd cut white cabbage, carrots, beets, scallions, sweet corn, sautéed mushrooms, grilled chicken, and potato frittis with delicate Provencal dressing tossed tableside and garnished with crushed walnuts
BABAGANOUSH
Roasted eggplant mixed in mayonnaise with house spices, garlic and a dash of lemon juice, served with grilled pita
VINAIGRETTE (OR "VINEGRET" SALAD)
Traditional vibrant salad made of boiled beets, potatoes and carrots, onions, sauerkraut and pickles, dressed with sunflower oil
COUNTRY STYLE TRADITIONAL POTATO SALAD "OLIVIE"
European style potato salad with diced boiled potatoes, eggs, carrots, bologna, pickles, and peas tossed in mayonnaise
“BUZHENINA” DOMASHNYAYA
Homestyle pork loin stuffed with carrots, seasoned with garlic and spices, baked to perfection
NORWEGIAN HERRING
Sliced herring served with marinated onions and Kalamata olives, drizzled with extra virgin olive oil
