RED SALMON CAVIAR “OLADUSHKI”
Homemade mini pancakes topped with premium Red Salmon Caviar
Nicoise Salad
Classic French Salad with seared Ahi Tuna, arugula, olives, cherry tomatoes, asparagus, hard-boiled quail eggs, and warm sliced baby potatoes,, dressed with honey mustard dressing
HOUSE SMOKED SALMON CARPACCIO
Wood smoked sliced Alaskan salmon thinly sliced and topped with a light drizzle of crème fraîche
"MONPLAISIR" SALAD
Thinly sliced veal tongue, fried onions, shiitake mushrooms, and vine tomatoes tossed in chef's creamy dressing, garnished with crispy onions
TERRINE DE FOIES DE VOLAILLE
Chicken liver pâté: a rich starter to a meal served with French bread
EGGPLANT ROULADE
Grilled eggplant, thinly sliced, spread with garlic cheese, rolled with tomato and parsley
PROSCIUTTO AND FIG TARTINE
Prosciutto, creamy goat cheese, figs and fresh basil on toast points, lightly drizzled with honey and balsamic reduction
FRENCH SALAD
Layered french'd cut white cabbage, carrots, beets, scallions, sweet corn, sautéed mushrooms, grilled chicken, and potato frits with delicate Provencal dressing tossed tableside and garnished with crushed walnuts
KHACHAPURI
A traditional Georgian dish of melted cheese-filled puff pasty
COUNTRY STYLE TRADITIONAL POTATO SALAD "OLIVIE"
European style potato salad with diced boiled potatoes, eggs, carrots, bologna, pickles, and peas tossed in mayonnaise
AUTHENTIC BOARD
Assortment of salo sashimi, individually plated sliced herring, and premium pickled vegetables
