petergof banquets

girl's style
Package $115

ATLANTIC LOBSTER MEAT SALAD

This lobster salad is a combination of fresh lobster meat, vegetables and herbs in a light and creamy dressing presented on butter lettuce leaves and decorated with lobster shell

Nicoise Salad

Classic French Salad with seared Ahi Tuna, arugula, olives, cherry tomatoes, asparagus, hard-boiled quail eggs, and warm sliced baby potatoes,, dressed with honey mustard dressing

ASIAN SKIRT STEAK SALAD

Grilled skirt steak served on a bed of arugula tossed in hoisin dressing with cherry tomatoes, carrots, red radish, and black croutons, sprinkled with sesame seeds

CLASSIC INSALATA CAPRESE

Sliced Mozzarella “Ovalini” laired over slices of heirloom tomato, topped with fresh basil, olive oil and drizzled with balsamic vinegar

ASSORTED MIX OF MINI TARTINES

Smoked Salmon Canape accompanied by Bresaola with creamy goat cheese, arugula and glazed onion, Capocollo with cream cheese, grilled peach, blueberry and basil, Prosciutto with creamy goat cheese, figs and fresh basil, all served on a toast

KHACHAPURI

A traditional Georgian dish of melted cheese-filled puff pasty

SHUBA ROLLS (SUSHI STYLE)

Classic shuba salad made of finely chopped pickled herring, eggs, beets, carrots, potatoes with a mayonnaise base wrapped in nori

GRILLED LEMON HERB MEDITERRANEAN CHICKEN SALAD

Full of Mediterranean flavors: olives, tomatoes, cucumber, avocado, and grilled chicken mixed in exclusive chef’s special dressing

COUNTRY STYLE TRADITIONAL POTATO SALAD "OLIVIE"

European style potato salad with diced boiled potatoes, eggs, carrots, bologna, pickles, and peas tossed in mayonnaise

Hot appetizers

SAVORY MEAT CREPES

Homemade stuffed "blinchiki" with chicken, topped with a creamy mushroom sauce

ROASTED DUCK

Wine marinated roasted duck, glazed with orange juice, and topped with dark cherry sauce

BUTTERFLY COCONUT SHRIMP

Jumbo Shrimp breaded in coconut flakes, sprinkled with sesame seeds

NEW ZEALAND RACK OF LAMB

Grilled lamb chops marinated in chef's special spices, served with couscous and roasted garlic

main course

CHICKEN SHISH KABOB AND SALMON KABOB - COMBO

Assorted delicious grilled salmon kabob and chicken served on skewers served golden roasted potatoes with grilled vegetables and asparagus

Desserts

FEAST OF FRESH FRUITS AND BERRIES

HOMEMADE TORTES

Assortment of traditional light and fluffy Napoleon, Carrot Cake, Blueberry Cheesecake, Profiteroles and Rum balls

Alcohol Drinks

1 bottle of Champagne or White or Red wine for 10 people

Soft Drinks

Coke, Club soda, Coffee, Tea

Final guest count must be provided to Petergof no later than
48 hours prior to event date and may not be decreased the day of event. Items and prices are subject to change without notice.
A Convenience Fee of 3.5% will be charged on all credit/debit card payments.