petergof banquets

hors D'oeuRVes

package menu

SEAfood

(price per piece)

Red Salmon Caviar with Blini or Homemade “Oladushki” - $4.50

Lobster Cone Topped with Caviar - $4.50

Lobster Bisque Shooter - $4.00

Smoked Salmon Canapes with cream cheese - $4.50

Escargot - $3.00

Filo dough pops with creamy spinach

Assorted Sushi Roll - $3.50

Minimum order 80 pieces

Rumaki Scallop - $7.50

Tuna Tartare on Wontons or Asian Spoons - $4.50

Salmon Tartare on Wontons or Asian Spoons - $4.50

Seared Ahi Tuna and Seaweed Salad on Wonton - $4.50

Salmon Lollipop - $4.50

Maryland Miniature Crab Cake - $3.00

Crab Rangoon - $3.50

Salmon Pinwheel - $2.50

Chilean Sea Bass Bite with Dipping Sauce - $10.50

Escolar Skewer - $7.00

Shrimp Skewer - $4.50

Tempura Shrimp with Sweet and Sour Dipping Sauce - $4.50

Coconut Shrimp - $4.50

Meat

(price per piece)

Prosciutto & Fig Tartine - $4.50

Antipasto Skewer - $4.50

Chicken Teriyaki on a skewer - $3.00

Puff Pastry with Chicken - $3.00

Chicken Pate in edible cones or tartlets - $3.00

Turkey Pinwheel - $3.00

Prosciutto Bundle - $4.50

Slices of prosciutto with brie and fig jam filling

Duck Crepe - $6.50

Japanese Beef Kushiyaki Skewer (beef tenderloin) - $5.50

Mini Lamb Meat Balls served on Asian Spoons - $4.50

Beef Wellington bites - $5.50

Mini Filet Mignon Slider - $6.50

Mini Cheese Burger Slider - $3.50

Chicken Shish Kabob on Asian Spoons - $3.50

Frango - $4.50

Chicken breast wrapped in bacon

Grilled Prime Beef Focaccia - $7.00

Charbroiled marinated Prime London Broil, balsamic onion toasted Focaccia square, horseradish cream

Grilled Beef Satay on a skewer - $5.50

Grilled beef, spicy peanut and sweet chili, ginger dipping sauce

Miniature Reuben - $5.50

Beef brisket slider with caramelized red onion jam on a mini onion roll

MLamb Chop with Tomato and Tarragon Bordelaise - $7.50

Poele Bites (Seared beef tenderloin)- $6.50

other

price per piece

Tomato Bisque Shooter with Grilled Cheese bite - $3.00

Khachapuri - $3.50

Sparkling Cranberry Brie Bites - $3.50

“Olivie” tartlet - $3.00

Puff pastry with feta cheese and spinach (Spanakopita) - $3.00

Stuffed White Mushroom Cap - $2.50

Medium mushroom, spinach, artichoke, crabmeat

Stuffed Mini Portobello Mushroom with crab meat - $4.00

Raspberry Brie En Croute Filo - $3.00

Mini Baked potato with sour cream, chives and cheese - $2.50

Bruschetta - $2.00

Artichoke Hummus on Pita Chip - $2.00

Caprese Skewer - $3.50

Drunken Peach and Goat Cheese Bite with Crispy Prosciutto - $3.50

Cranberry Pecan Goat Cheese Truffles - $3.50

With tangy dried cranberries and chopped pecans

Fruit Kabob - $3.50

stations

Serves 50-60 people

Charcuterie - $165.00

Decadent cheeses and premium cured meats assortment

Authentic Cuisine Station - $150.00

Riga Sprats Tartine, Ivasi Herring and Salo Sashimi

Foie Gras Pate Station - $250.00

Assorted Sushi Station - $350.00

Open bar

1 hour, $25 per person

Premium Vodka, Cognac, Tequila, Gin, Jameson,Red Wine, White Wine, Champagne,
Standard Mix Drinks

Your choice of 3 Signature Cocktails or Martinis