RED SALMON CAVIAR “OLADUSHKI”
Homemade mini pancakes served with premium Red Salmon Caviar
SEAFOOD TREASURES
Stone crab claws and prawns served with cocktail sauce and lemon
SESAME SEARED TUNA
Lightly seared Ahi-tuna coated with sesame seeds, served with shredded yellow radish, ginger and wasabi
CHARCUTERIE
Assortment of cured meats, salami, and decadent cheeses accompanied with crackers and grapes
ASSORTED MIX OF MINI TARTINES
Filet mignon with horseradish sauce and micro greens, Capocollo with cream cheese, grilled peach, blueberry and basil, Prosciutto with creamy goat cheese, arugula and glazed onion, all served on a toast
SMOKED SALMON NORI ROLLS
Wood smoked sliced Alaskan salmon wrapped in Nori
EEL WAKAME SALAD
Unagi eel served on a bed of crabmeat and seaweed salad
Asian Skirt Steak salad
Grilled skirt steak served on a bed of arugula tossed in hoisin dressing with cherry tomatoes, carrots, red radish, and black croutons, sprinkled with sesame seeds
PETERGOF SMOKED TROUT
Fresh Lake Superior trout smoked and garnished with Red Salmon Caviar
"ZOLUSHKA” SALAD
Red and yellow sliced boiled beets mixed in chef’s exclusive dressing presented on a bed of mixed greens, garnished with cilantro and sprinkled with goat cheese, decorated with crescent peaches
COUNTRY STYLE TRADITIONAL POTATO SALAD "OLIVIE"
European style potato salad with diced boiled potatoes, eggs, carrots, bologna, pickles, and peas tossed in mayonnaise
CHEF’S HARVEST OF PICKLED FRUITS AND VEGETABLES WITH MUSHROOM MARINÉS
Assortment of premium marinated mushrooms served with barreled pickled red and white cabbage, cherry tomatoes and pickles, marinated apples and grapes
