RASPUTIN RED SALMON CAVIAR BLINI
Butter crepes served with premium Red Salmon Caviar
HOUSE SMOKED SALMON CARPACCIO
Wood smoked Alaskan salmon thinly sliced and topped with a light drizzle of special sauce
PROSCIUTTO AND FIG TARTINE
Prosciutto, creamy goat cheese, figs and fresh basil on toast points, lightly drizzled with honey and balsamic reduction
CHARCUTERIE
Assortment of cured meats, salami, and decadent cheeses accompanied with crackers and grapes
"MONPLAISIR" SALAD
Thinly sliced veal tongue, fried onions, shiitake mushrooms, and vine tomatoes tossed in chef's creamy dressing, garnished with crispy onions
BELVÉDÈRE SHRIMP SALAD
Coconut shrimp mixed in sweet and sour sauce, served over mixed greens with dried cranberries, pineapple chunks, diced mango, and caramelized almonds tossed with raspberry vinaigrette
PETERGOF SMOKED TROUT
Fresh Lake Superior trout smoked and garnished with Red Salmon Caviar
COUNTRY STYLE TRADITIONAL POTATO SALAD "OLIVIE"
European style potato salad with diced boiled potatoes, eggs, carrots, bologna, pickles, and peas tossed in mayonnaise
ZHARENIE PIROZHKI
Grandma’s homemade recipe - pirozhki stuffed with chicken fried to a golden crisp
Shuba rolls (sushi style)
Classic shuba salad made of finely chopped pickled herring, eggs, eggs, beets, carrots, potatoes with a mayonnaise base wrapped in nori
AUTHENTIC BOARD
Assortment of salo sashimi, individually plated sliced herring, and premium pickled vegetables
