Atlantic lobster meat salad
This lobster salad is a combination of fresh lobster meat, asparagus, avocado, grapefruit, and herbs in a light chef's special dressing presented on spring mix and decorated with lobster shell
RED SALMON CAVIAR “OLADUSHKI”
Homemade mini pancakes topped with premium Red Salmon Caviar
Mandarin moulard duck salad
Seared dark slivers of boneless duck meat served on a bed of mix greens, topped with a mandarin and pomegranate dressing, garnished with Almond homemade cheese
BELVÉDÈRE SHRIMP SALAD
Coconut shrimp mixed in sweet and sour sauce, served over mixed greens with dried cranberries, pineapple chunks, diced mango, and caramelized almonds tossed with raspberry vinaigrette
PLACINTE CA LA MAMA ACASA
Assortment of homemade baked pastries made with: Farmer’s cheese and herbs; Potatoes with onions; Cabbage
RACITURA DE PUI (“HOLODETS”)
Slowly cooked chicken by the chef’s Old recipe
INSALATA CAPRESE SKEWERS
Cherry tomatoes, mozzarella balls, and fresh basil tossed in olive oil, drizzled with balsamic vinegar, and presented on skewers
GRILLED LEMON HERB MEDITERRANEAN CHICKEN SALAD
Full of Mediterranean flavors: olives, tomatoes, cucumber, avocado, and grilled chicken mixed in exclusive chef’s special dressing
LIMBA SOACREI
Grilled eggplant, thinly sliced, spread with garlic cheese and rolled with tomato and parsley
PLATOU DE APERITIVE
Assorted smoked cured meats and decadent cheeses
Shuba rolls (sushi style)
Classic shuba salad made of finely chopped pickled herring, eggs, beets, carrots, potatoes with a mayonnaise base wrapped in nori
