RED SALMON CAVIAR "Oladushki"
Homemade mini pancakes served with premium Red Salmon Caviar
IMPERIAL FISH PLATTER
Thinly sliced wood smoked Alaskan salmon and butterfish
FRENCH SALAD
Layered french'd cut white cabbage, carrots, beets, scallions, sweet corn, sautéed mushrooms, grilled chicken, and potato frits with delicate Provencal dressing tossed tableside and garnished with crushed walnuts
CHARCUTERIE
Assortment of cured meats, salami, and decadent cheeses accompanied with crackers and grapes
Asian Skirt steak salad
Grilled Skirt Steak served on a bed of arugula tossed in hoisin dressing with cherry tomatoes, carrot, red radish, and black croutons, sprinkled with sesame seeds
Fried pirozhki
Grandma homemade recipe - pirozhki stuffed with chicken meat fried to a golden crisp
Thai Chicken Salad
Grilled chicken mixed in chili-lime dressing with arugula, grape tomato, cucumber, red onion, rice noodles, garnished with cashew and mint
COUNTRY STYLE TRADITIONAL POTATO SALAD "OLIVIE"
European style potato salad with diced boiled potatoes, eggs, carrots, bologna, pickles, and peas tossed in mayonnaise
Tuna poke tacos
Sashimi tuna marinated with soy sauce and sesame oil cut into cubes and mixed with diced onion, served in tacos shell
ALEXANDRIA GREEK SALAD
Sliced tomatoes, cucumbers, bell peppers, onion, feta cheese, and olives seasoned with salt, and oregano, and dressed with olive oil
AUTHENTIC BOARD
Assortment of salo sashimi, individually plated sliced herring, and premium pickled vegetables
