RASPUTIN RED SALMON CAVIAR BLINI
Butter crepes served with premium Red Salmon Caviar
IMPERIAL FISH PLATTER
Thinly sliced wood smoked Alaskan salmon and butterfish
FRENCH SALAD
Layered french'd cut white cabbage, carrots, beets, scallions, sweet corn, sautéed mushrooms, grilled chicken, and potato frits with delicate Provencal dressing tossed tableside and garnished with crushed walnuts
CHARCUTERIE
Assortment of cured meats, salami, and decadent cheeses accompanied with crackers and grapes
"MONPLAISIR" SALAD
Thinly sliced veal tongue, fried onions, shiitake mushrooms, and vine tomatoes tossed in chef's creamy dressing, garnished with crispy onions
IMERULI KHACHAPURI
Crispy cheese-filled Georgian flatbread
PETERGOF SMOKED TROUT
Fresh Lake Superior trout smoked and garnished with Red Salmon Caviar
COUNTRY STYLE TRADITIONAL POTATO SALAD "OLIVIE"
European style potato salad with diced boiled potatoes, eggs, carrots, bologna, pickles, and peas tossed in mayonnaise
“NAPOLEON” LIVER
Traditional Ukrainian cuisine - layered liver cake made with chicken liver, carrots, onions, and garlic stuffing, garnished with mayonnaise
ALEXANDRIA GREEK SALAD
Sliced tomatoes, cucumbers, bell peppers, onion, feta cheese, and olives seasoned with salt, and oregano, and dressed with olive oil
AUTHENTIC BOARD
Assortment of salo sashimi, individually plated sliced herring, and premium pickled vegetables
