RED SALMON CAVIAR “OLADUSHKI”
Homemade mini pancakes topped with premium Red Salmon Caviar
TERIYAKI SALMON BITES
Pan seared salmon in teriyaki sauce, served with tropical salsa
Nicoise Salad
Classic French Salad with seared Ahi Tuna, arugula, olives, cherry tomatoes, asparagus, hard-boiled quail eggs, and warm sliced baby potatoes,, dressed with honey mustard dressing
aSian skirt steak salad
Grilled skirt steak served on a bed of arugula tossed in hoisin dressing with cherry tomatoes, carrots,
red radish, and black croutons, sprinkled with sesame seeds
KHACHAPURI
A traditional Georgian dish of melted cheese-filled puff pasty
TERRINE DE FOIES DE VOLAILLE
Chicken liver pâté: a rich starter to a meal served with French bread
ASSORTED MIX OF MINI TARTINES
Seared filet mignon with horseradish sauce and micro greens, Capocollo with cream cheese, grilled peach, blueberry and basil, Prosciutto with creamy goat cheese, arugula and glazed onion, all served on a toast
grilled lemon herb mediterranean CHICKEN SALAD
Full of Mediterranean flavors: olives, tomatoes, cucumber, avocado, and grilled chicken mixed in exclusive chef's special dressing
COUNTRY STYLE TRADITIONAL POTATO SALAD "OLIVIE"
European style potato salad with diced boiled potatoes, eggs, carrots, bologna, pickles, and peas tossed in mayonnaise
AUTHENTIC BOARD
Assortment of salo sashimi, individually plated sliced herring, and premium pickled vegetables
