petergof banquets

Family Package $94

package menu

cold appetizers

RED SALMON CAVIAR “OLADUSHKI”

Homemade mini pancakes topped with premium Red Salmon Caviar

TERIYAKI SALMON BITES

Pan seared salmon in teriyaki sauce, served with tropical salsa

Octopus Salad

Grilled Octopus mixed with green and red bell pepper, red onions, dressed with olive oil, lemon juice, garnished with fresh parsley

SUMMER PEACH SALAD

Grilled peach, arugula, blueberries, mixed in honey-balsamic vinaigrette, garnished with almonds and sprinkled with goat cheese

KHACHAPURI

A traditional Georgian dish of melted cheese-filled puff pasty

TERRINE DE FOIES DE VOLAILLE

Chicken liver pâté: a rich starter to a meal served with French bread

ASSORTED MIX OF MINI TARTINES

Seared filet mignon with horseradish sauce and micro greens, Capocollo with cream cheese, grilled peach, blueberry and basil, Prosciutto with creamy goat cheese, arugula and glazed onion,  all served on a toast

THAI CHICKEN SALAD

Grilled chicken mixed in chili-lime dressing with arugula, grape tomato, cucumber, red onion, rice noodles, garnished with cashew and mint

COUNTRY STYLE TRADITIONAL POTATO SALAD "OLIVIE"

European style potato salad with diced boiled potatoes, eggs, carrots, bologna, pickles, and peas tossed in mayonnaise

BABAGANOUSH

Roasted eggplant mixed in mayonnaise with house spices, garlic and a dash of lemon juice, served with grilled pita

AUTHENTIC BOARD

Assortment of salo sashimi, individually plated sliced herring, and premium pickled vegetables

Hot appetizers

HOMESTYLE PAN FRIED POTATOES

Topped with shiitake mushrooms and onions

STUFFED JUMBO SHRIMP

Jumbo shrimp stuffed with crabmeat, wrapped in a puff pastry, baked to perfection

VEAL TONGUE MUSHROOM JULIENNE

Traditional style boiled veal tongue, white button mushrooms baked in cream, topped with melted cheddar cheese, served in buttery dinner roll

SAVORY MEAT CREPES

Homemade stuffed "blinchiki" with chicken, topped with a creamy mushroom sauce

main course

BRAISED PORK IN SOY SAUCE

Tender pieces of pork braised in flavorful sauce and sour cream served with potato latkes in individual ceramic bowl

GOURMET CHICKEN SHISH KABOB

Marinated chicken served on skewers, family style, with whipped mashed potatoes and marinated onions

Desserts

FEAST OF FRESH FRUITS AND BERRIES

Seasonal fruit variety

HOMEMADE TORTES

Assortment of traditional light and fluffy Napoleon, Carrot Cake, Blueberry Cheesecake, Profiteroles and Rum balls

Alcohol Drinks

1 bottle of Hangar One Vodka per 10 guests and your choice of a bottle of Champagne, Red or White Wine

Soft Drinks

Coke, Club soda, Coffee, Tea

Final guest count must be provided to Petergof no later than
48 hours prior to event date and may not be decreased the day of event. Items and prices are subject to change without notice.
A Convenience Fee of 3.5% will be charged on all credit/debit card payments.