RED SALMON CAVIAR “OLADUSHKI”
Homemade mini pancakes topped with premium Red Salmon Caviar
TERIYAKI SALMON BITES
Pan seared salmon in teriyaki sauce, served with tropical salsa
Roasted Beets and Shrimp Salad
Jumbo shrimp presented on a bed of arugula, red and yellow, sliced beets, oranges and grapefruit, mixed in chef's exclusive dressing, garnished with cilantro and blue cheese
SUMMER PEACH SALAD
Grilled peach, arugula, blueberries, mixed in honey-balsamic vinaigrette, garnished with almonds and sprinkled with goat cheese
KHACHAPURI
A traditional Georgian dish of melted cheese-filled puff pasty
TERRINE DE FOIES DE VOLAILLE
Chicken liver pâté: a rich starter to a meal served with French bread
ASSORTED MIX OF MINI TARTINES
Seared filet mignon with horseradish sauce and micro greens, Capocollo with cream cheese, grilled peach, blueberry and basil, Prosciutto with creamy goat cheese, arugula and glazed onion, all served on a toast
THAI CHICKEN SALAD
Grilled chicken mixed in chili-lime dressing with arugula, grape tomato, cucumber, red onion, rice noodles, garnished with cashew and mint
COUNTRY STYLE TRADITIONAL POTATO SALAD "OLIVIE"
European style potato salad with diced boiled potatoes, eggs, carrots, bologna, pickles, and peas tossed in mayonnaise
BABAGANOUSH
Roasted eggplant mixed in mayonnaise with house spices, garlic and a dash of lemon juice, served with grilled pita
AUTHENTIC BOARD
Assortment of salo sashimi, individually plated sliced herring, and premium pickled vegetables
