petergof banquets

Sunday Brunch $70

package menu

cold appetizers

Frutti di Mare Seafood Salad

A classic Italian mixed seafood salad made with boiled octopus, cuttlefish, shrimp, and green mussels, mixed with spinach, arugula, diced tomatoes, bell peppers, green olives, celery, and parsley, dressed with olive oil, Italian vinegar and fresh squeezed lemon


Fresh Lake Superior trout smoked and garnished with Red Salmon Caviar


Russian pie "Kulebyaka" with chicken and eggs


Grape tomatoes, dried cranberries, and toasted walnuts on mixed greens with raspberry vinaigrette, sprinkled with goat cheese

Country style Traditional Potato Salad "Olivie"

European style potato salad with diced boiled potatoes, eggs, carrots, bologna, pickles, and peas

French Salad

Layered french'd cut white cabbage, carrots, beets, scallions,  sweet corn, sautéed mushrooms, grilled chicken, and potato frits with delicate Provencal dressing tossed tableside and garnished with crushed walnuts 

“Buzhenina” Domashnyaya 

Homestyle pork loin stuffed with carrots, seasoned with garlic and spices, baked to perfection


Slowly cooked chicken by the chef’s Old Russian recipe 

Authentic Russian Board

Assortment of salo sashimi, individually plated sliced herring, and premium pickled vegetables 

Hot appetizers


Sliced red potatoes roasted with house spices


Homemade stuffed "blinchiki" with chicken, topped with a creamy mushroom sauce


Traditional Russian style white button mushrooms baked in cream, topped with melted mozzarella and cheddar cheese and served in buttery dinner rolls

Normandy Chicken 

French baked chicken breast coated with onions, tomato, mayonnaise, and mozzarella cheese 

main course

Gourmet Pork Kabob

Marinated pork served on skewers, family style, with whipped mashed potatoes and marinated onions

Lula Kabob

Minced pork and chicken cooked on charbroil grill served with tomato sauce (Adjika) and marinated onion



Traditional light and fluffy Napoleon and decadent honey cake Spartak

Alcohol Drinks

1 bottle of Champagne or White or Red wine for 6 people

Soft Drinks

Coke, Club soda, Coffee, Tea

Final guest count must be provided to Petergof no later than
48 hours prior to event date and may not be decreased the day of event. Items and prices are subject to change without notice.
A Convenience Fee of 3.5% will be charged on all credit/debit card payments.