Tuna poke tacos
Sashimi tuna marinated with soy sauce and sesame oil cut into cubes and mixed with diced onion, served in taco shell
RED SALMON CAVIAR “OLADUSHKI”
Homemade mini pancakes topped with premium Red Salmon Caviar
PROSCIUTTO AND FIG TARTINE
Prosciutto, creamy goat cheese, figs and fresh basil on toast points, lightly drizzled with honey and balsamic reduction
Smoked Salmon canape
Wood smoked sliced Alaskan salmon served on Rye bread with whipped dill cream cheese
COCONUT SHRIMP AND AVOCADO SALAD
Romaine lettuce, avocado, grape tomatoes, cilantro mixed in chef’s exclusive dressing topped with fried shrimp
mango salad with chili lime chicken
It's bursting with juicy, chili lime chicken, sweet mango, oranges, creamy avocado, crunchy bell pepper, cherry tomatoes, and buttery cashews, all doused in sweet and tangy Honey Lime Vinaigrette
CHARCUTERIE (UKRAINIAN STYLE)
Assortment of premium cured meats, hunter sticks, peasant kielbasa, jerky pork, smoked ribs and chicken
Shuba rolls (sushi Style)
Classic shuba salad made of finely chopped pickled herring, eggs, beets, carrots, potatoes with a mayonnaise base wrapped in nori
asian skirt steak salad
Grilled skirt steak served on a bed of arugula tossed in hoisin dressing with cherry tomatoes, carrots, red radish, and black croutons, sprinkled with sesame seeds
SALO SASHIMI
Served with rye bread with garlic and scallions
JELLIED VEAL TONGUE (ZALIVNOE IZ YAZIKA)
Delicate and lean veal tongue incased in gelatin
